A Mohican River icon- Mom’s Dawg Pound. The little green building that sits on the bank of the river… under new management. We serve all beef hot dogs and Johnsonville Brats with a toasted bun. We have great snacks to eat on site or float down the river with. Wine slushies have been added along with your favorite beers and wine. Please stop by and see us! 1st carryout/food establishment past River Run Campground. Pull right up from the river, offer tie outs. Open Memorial Day through Halloween.
An outdoors-themed restaurant that serves more than just pizza. The menu includes creative appetizers, salads, sandwiches, baskets, subs, and of course, incredible pizzas, including a dessert pizza. Pizza/salad lunch buffet and children’s menu also available. Open for lunch and dinner, with breakfast buffet available on Saturday and Sunday. Trails End has full bar service too.
Enjoy a quality family-style meal at Bromfields Restaurant, named after Pulitzer-prize winning author and naturalist Louis Bromfield. Take in the view of beautiful Pleasant Hill Lake and the surrounding hills while dining by the grand fireplace. The dining room is open daily and serves breakfast, lunch and dinner. Dinner offerings include daily specials, steaks, seafood, Italian dishes, salads, soups, sandwiches, and a complete children’s menu.
Enjoy fine dining in a casual environment. Each meal is made to order with top quality ingredients. Our executive chef sources many of his ingredients from local farms and suppliers.
Mohican Country Market, founded in 2014, grew out of the Shrock Family’s devotion to community. This building was the former Rader’s Restaurant, which was operated by the Rader’s family for two generations. Joseph and Mary Ann Shrock, along with their three daughters, son, and their families, realized the need for a local country market. They had a desire for customers to experience a warm and comfortable atmosphere, while shopping for fresh, quality, wholesome foods in a friendly, clean facility. Mohican Country Market strives to offer foods and goods produced by local people whenever possible.
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